A resistance gene contains the information for the production of a protein that makes an antibiotic ineffective and hence confers resistance against an antibiotic to a pathogen.
Detailed description
Resistance genes are usually found on a ring-shaped piece of DNA, the plasmid. Like this, they can easily be passed on from one bacterium to another. Plants can possess resistance genes as well. They are usually directed against herbicides and pests.
According to the WHO, antimicrobial resistance (AMR) is one of the ten greatest threats to global health. In the EU alone, around 35,000 people die every year from antibiotic-resistant infections. The
The project deals with the epidemiology of Campylobacter jejuni and Campylobacter coli, the most common acute foodborne diarrhoeal pathogens in humans worldwide. In addition to acute diarrhoeal diseases, these bacteria may also be involved in chronic inflammatory bowel diseases in humans. Antibiotic ...
INCATE (the INCubator for Antibacterial Therapies in Europe) is celebrating its third anniversary. Since its launch in August 2021, INCATE has been dedicated to supporting early-stage innovators, in
The protective effect of established COVID-19 vaccines is initially very robust, but wanes relatively quickly. This limitation imposes a need for periodic booster shots, which drives vaccine
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Scientists from the Heidelberg Medical Faculty at Heidelberg University, the Centre for Infectious Diseases at Heidelberg University Hospital and the German Center for Infection Research have
The microbiome, i.e. the microorganisms that colonise our gut and help with digestion, weighs around one and a half kilograms. It consists primarily of bacteria and also has a protective effect
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Most antibiotics used in human medicine originate from natural products derived from bacteria and other microbes. Novel microorganisms are therefore a promising source of new active compounds—also for
Antimicrobial resistance (AMR) is one of the top global public health and development threats. According to the World Health Organisation (WHO), an estimated 4.95 million deaths were associated with
